Wednesday, December 9, 2009. Place prime rib in roasting pan or tray with bone side down. Cook roast for 2 to 3. 5 hours depending on size of roast. A meat thermometer is a must and will help to determine the desired degree of doneness. When roast reaches desired internal temperature, pull roast from oven and let stand for 10-15 minutes before removing ties, removing bones and slicing. Monday, November 9, 2009.

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Sunday, April 4, 2010. On this beautiful spring Easter day, I thought I would recap a wonderful end to the Winter Season and prepare for my favorite time of year. Duck Mole at Ole in Cambridge. On a hungover Sunday afternoon in New York, I enjoyed this Mortadella Steak with Poached Eggs at Moriandi in the West Village. Truffle French Fries at Harvard Gardens, Cambridge, MA. L still has Truffle residue on his hands. 5 LB Tenderloin with Herb Crust. Wednesday, February 24, 2010.

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